Freitag 22. Mai : Friday May 22th : 2009
Aperitiv um 20.30 uhr : Aperitif at 8.30pm
Nach dem großen Erfolg unseres letzten Abendessens gehen wir mit unserem Konzept des lokalen, saisonalen und biologischen Essen noch einen Schritt weiter, und zwar indem wir mehrere unserer Zutaten der wilden Natur selbst entnehmen, und zwar einer Wildheit, die viel näher an unserem Studio ist als manche denken würden!
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Following the grand success of our last dinner, we are taking our ideas of local, seasonal and organic food just a little bit further as
some of the evenings star ingrediences are picked in the wild - and mostly from the wilderness closer to our studio than some would believe!
Menu:
Manzanilla & lemonade with wild herbs
Radishes, kohlrabi and wild dandelion
Stinging nettle soup & potato bread
Grilled sardines, beetroot, wild asparagus & horseradish sauce
Hot chocolate fondant & 'wild' salty caramel ice cream
Following the grand success of our last dinner, we are taking our ideas of local, seasonal and organic food just a little bit further as
some of the evenings star ingrediences are picked in the wild - and mostly from the wilderness closer to our studio than some would believe!
Menu:
Manzanilla & lemonade with wild herbs
Radishes, kohlrabi and wild dandelion
Stinging nettle soup & potato bread
Grilled sardines, beetroot, wild asparagus & horseradish sauce
Hot chocolate fondant & 'wild' salty caramel ice cream