Since some friends have been asking for some hints of how to prepare rhubarb, here is our favourite and simplest way of cooking it. This also happens to be our first ever post with a recipe of sorts:
Roasted in a tin rhubarb cooked this way keep their shape really well.
If the the blood orange season has past use normal oranges.
Serve with frozen yoghurt or vanilla ice cream.
5 tbs honey, for instance local acacia honey
2 blood oranges, both juice and peel, grated