Bistro: SILBERKUPPE x BISTRO

SILBERKUPPE x BISTRO

Donnerstag 26. April : Thursday April 26th

To celebrate Silberkuppe's 4th anniversary, the Bistro team were invited to host a very special dinner for 100 of the gallery's friends and colleagues, all in our studio, which also happens to be the very space Silberkuppe first started in. It was a hoot, if we dare to say so ourselves.

Menu:

Pickled wild spring shoots
Soda bread & brown butter
Nettle soup
Roasted rabbit
Mushrooms
Carrots
Rhubarb mess

Next Bistro: June 20th 2013

Bistro is an occasional dinner for 30-40 guests around one big table in our shared studio in Kreuzberg where we normally work as artists. We cook with the best seasonal ingredients we can find, spending as much time sourcing as cooking: Vegetables and fruit from organic and biodynamic farmers in the Berlin-Brandenburg area, wild food foraged in Berlin's many forests and fields or what we and friends can grow ourselves. Our fish and seafood are always from a sustainable source. Meat, though rarely prominent on our menu, is either from organic sources or the wild. The inspiration for our dishes are drawn from our eclectic backgrounds, being it German, Italian, Norwegian, Australian, Turkish, Japanese or Indian, but we always attempt to make something that seems truly rooted in Berlin and its seasons. Basing all the dishes around local ingredients might seem limiting at first, but it soon opens up a whole new world of possibilities that have made the food at our Bistro something personal to us and unique to where we are.