Bistro: MÄRZ

MÄRZ

Samstag 10. März / Saturday March 10th

Aperitiv um 20.00 Uhr / Aperitif at 8.00 pm

BISTRO BRASSICA

While sun and frost is battling out these last few weeks of winter we wish to invite you to a celebratory

dinner starring one of the few vegetables that have endured through the bleak Berlin winter.

It's of course the hardy family of Brassicaceae, or the humble cabbages, that we are putting centre stage.

As always, the Bistro team will be preparing a seasonal feats

from local, wild and organic produce including pickled walnuts,

picked last spring a stones throw away from our studio.

Menu:

Pickled Brassicae
Soda bread & brown butter
Red cabbage remoulade & pickled walnuts
Stuffed savoy cabbage & pumpkin mash
Buckwheat cake

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Menü:

Eingelegte Brassicae
Sodabrot & braune Butter
Rotkohlremoulade & eingelegte Walnüsse
Wirsingrouladen & Kürbispuree
Buchweizenkuchen

Next Bistro: June 20th 2013

Bistro is an occasional dinner for 30-40 guests around one big table in our shared studio in Kreuzberg where we normally work as artists. We cook with the best seasonal ingredients we can find, spending as much time sourcing as cooking: Vegetables and fruit from organic and biodynamic farmers in the Berlin-Brandenburg area, wild food foraged in Berlin's many forests and fields or what we and friends can grow ourselves. Our fish and seafood are always from a sustainable source. Meat, though rarely prominent on our menu, is either from organic sources or the wild. The inspiration for our dishes are drawn from our eclectic backgrounds, being it German, Italian, Norwegian, Australian, Turkish, Japanese or Indian, but we always attempt to make something that seems truly rooted in Berlin and its seasons. Basing all the dishes around local ingredients might seem limiting at first, but it soon opens up a whole new world of possibilities that have made the food at our Bistro something personal to us and unique to where we are.