a bistro in our studio in Kreuzberg, bistroinourstudio, Berlin, food, communal eating, organic food, cooking, local, sustainable, seasonal, foraging, wild food, Kreuzberg, Bistro, basso, supper club, German food, British food, Scandinavian food, Italian food, Deutsche Essen, Deutsche Küche, Berliner Küche, Wein, regionale Essen, natural food, whole foods, vegetarian, vegan, fisch, Bio, Öko, Ökologsich, regionalen, saisonalen, biologischen, wilden Zutaten, volksküche,
OKTOBER
Donnerstag 14. Oktober : Thursday October 14th : 2010
Aperitiv um 20.00 uhr : Aperitiv at 8.00pm
BISTRO HERBST / BISTRO'S BACK!
Menü:
Federweisser
Bistro-geräucherte Forelle, Rote Beete & Pflaumen-Meerrettichcreme
Steinpilze, Maronenröhrling, Nackt-Gerste & Weißer Gänsefuß
Herbst Pudding aus Zwetschgen & Holunderbeeren mit ‘Clotted Cream’
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Menu:
Federweisser
Bistro smoked trout, beetroot & plum-horseradish cream
Ceps & bay boletes with pearl barley & fat-hen
Autumn pudding of damson & elderberry with clotted cream