Bistro: APRIL

APRIL

Freitag 24. April : Friday April 24th : 2009
Aperitiv um 20.30 Uhr : aperitiv at 8.30pm

Frühling & Spargelwahnsinn

Wir sind geradezu ekstatisch, endlich die erste Nacht im basso Bistro
ankündigen zu können, einer neuen Initiative von basso studio. 30 Gäste, 4
Köche, 4 Gänge und viel zu trinken an 1 großen Tisch. basso studio kocht ein
leckeres Menu, alles selbstgemacht mit den besten Zutaten.

We're ecstatic to finally announce the opening night of basso bistro, a new
initiative from the basso studio. 30 guests, 4 chefs, 4 courses, plenty of
drink and 1 big table. The basso studio cooks up some delicious treats all
from scratch and with the best of ingredients for this edible social
occasion.

Menu:

Sekt & Sorbet
White asparagus & watercress
Green asparagus risotto
Pollock roulade with wild garlic & saffron cream & spring cabbage
Vanilla ice cream, rhubarb & oat biscuit

Next Bistro: June 20th 2013

Bistro is an occasional dinner for 30-40 guests around one big table in our shared studio in Kreuzberg where we normally work as artists. We cook with the best seasonal ingredients we can find, spending as much time sourcing as cooking: Vegetables and fruit from organic and biodynamic farmers in the Berlin-Brandenburg area, wild food foraged in Berlin's many forests and fields or what we and friends can grow ourselves. Our fish and seafood are always from a sustainable source. Meat, though rarely prominent on our menu, is either from organic sources or the wild. The inspiration for our dishes are drawn from our eclectic backgrounds, being it German, Italian, Norwegian, Australian, Turkish, Japanese or Indian, but we always attempt to make something that seems truly rooted in Berlin and its seasons. Basing all the dishes around local ingredients might seem limiting at first, but it soon opens up a whole new world of possibilities that have made the food at our Bistro something personal to us and unique to where we are.