Bistro: JULI

JULI

Freitag 31. Juli : Friday July 31st : 2009
Aperitiv um 20.30 uhr : Aperitiv at 8.30pm

Bistro : Middle Ea(s)t

Diesen Monat tauchen wir ein in die kulinarischen Genüsse eines näheren aber
nicht minder zauberhaften Ostens und verbinden lokale, biologische und
saisongerechte Zutaten mit himmlischen Gewürzen des Orients.

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This month we indulge in the culinary sensations of a closer but not less
magnificent east and combine local, organic and in-season ingredients with
the heavenly spices of the orient.

Menu:

Aperitiv: Raki Fizz

Meze: Lentil Köfte, Puree of Eggplant, Baby Carrots in Orange with Hazelnuts, Herbs of the Season
Chanterelle Bastilla
Stuffed Mackerel with Fennel, Cauliflower & Tarator Sauce
Milkpudding with Mastic & Cherries

Next Bistro: June 20th 2013

Bistro is an occasional dinner for 30-40 guests around one big table in our shared studio in Kreuzberg where we normally work as artists. We cook with the best seasonal ingredients we can find, spending as much time sourcing as cooking: Vegetables and fruit from organic and biodynamic farmers in the Berlin-Brandenburg area, wild food foraged in Berlin's many forests and fields or what we and friends can grow ourselves. Our fish and seafood are always from a sustainable source. Meat, though rarely prominent on our menu, is either from organic sources or the wild. The inspiration for our dishes are drawn from our eclectic backgrounds, being it German, Italian, Norwegian, Australian, Turkish, Japanese or Indian, but we always attempt to make something that seems truly rooted in Berlin and its seasons. Basing all the dishes around local ingredients might seem limiting at first, but it soon opens up a whole new world of possibilities that have made the food at our Bistro something personal to us and unique to where we are.