Samstag 9. April / Saturday April 9th
Aperitiv um 20.00 Uhr / Aperitif at 8.00 pm


We are jubilantly celebrating the arrival of Spring
and want you to join us for a very special dinner in our studio.

We'll be creating a four course meal out of the best ingredients we can
find, either from local and organic producers or what we ourselves have
harvested in the forests and fields of Berlin.


Sap of silver birch
Pickled radishes
Soda bread & butter
Mushroom terrine with Snow Bell sauce
Blood orange coleslaw
‘Øllebrød’ & self-smoked buckling
Liqourice cream & rhubarb



Saft aus Birken
Eingelegte Radieschen
Sodabrot & salzige Butter
Pilzterrine mit grüner Soße auf wildem Lauch
Blutorangen-Rotkohl Salad
‘Øllebrød’ & Bückling
Lakritzcreme & Rhabarber